The Moment Buffy Hits Her Stride

Media, Writing

Buffy with stake 2

I’m a huge Joss Whedon fan.  But as much as I admire the series, re-watching Season 1 of Buffy the Vampire Slayer, I’m struck by the wildly disparate quality from episode to episode.  As a whole, the twelve installments are certainly lovable, yet marred by spans of such forgettable mediocrity, I feel lucky I started with the series during its syndication run, watching Seasons 5, 6 and 7 first.  Otherwise, I might never have survived Season 1.

That said, what’s neat is to witness the series molting from erratic, adolescent amateur to self-assured and cultured pro.  That transformation takes place during Season 1, ep. 12, the season finale.  Specifically, the intro segment of the episode contains the moment when the series hits it’s stride.  Buffy is attacked in the cemetery by the latest vampire.  The camera point of view is traditional monster-horror pic, with a closeup of the vampire’s sadistic grin:  he enjoys Buffy’s fear as he moves in for the kill.  But the rhythm of the editing is all camp.  As the camera pans behind her, Buffy produces a sharp wooden stake she had concealed beneath her jacket.  It’s an iconic image of table-turning reversal, a la the poster art for I Spit on Your Grave (compare screen cap of Buffy, above).

Thusly, Buffy flips the helpless-bimbo trope on its ear.  The narrative mood shifts radically from comedic-camp to slasher-horror, a la Friday the 13th.  Only it’s Buffy in the role of Jason.  Next image, a closeup of the vampire’s sadistic glee replaced by the frowning fear of mortality.  As Buffy sets upon the vampire, the action is filmed in a thrilling, Bourne-identity style, close-in combat realism.  Buffy charges, overwhelming the vampire’s strength with three massively powerful strokes.  She dusts the vamp in a rhythmic, athletic grace.  And one feels the series has turned the corner.

Even this show’s biggest fans would have to admit that, up to this point, Season 1 comes off as uneven at best.  Whedon’s biggest and most legitimate excuse?  He signed on to the WB lineup with Buffy as a mid-season replacement series; this meant he had to produce Season 1 in its entirety, without the benefit of audience feedback.  In other words, Whedon and company had to work in the dark, as it were, not airing episodes as they were completed, not knowing what worked and what didn’t, unable to recalibrate between episodes.

Episode 12 pulls the season together on the strength of Whedon’s story-telling chops.  He writes and directs this one, getting the narrative engine firing on all cylinders.  He amps up the driving force of the drama, centering it on an infallible prophecy:  that if Buffy fights The Master, she will die; if she doesn’t, human civilization will end.  Whedon stiffens the clout of the prophecy via the show’s two authorities on the dark arts–Giles and Angel.  Giles so recognizes the certainty of the prophecy, he determines to face The Master himself, in Buffy’s place, a mission of certain suicide, thwarted only by Buffy knocking Giles unconscious.  Angel, never one to shun a fight, steers clear of this one, knowing there’s no way to help the girl he loves and wanting not to witness her slaughter.  News of the prophecy reduces Buffy herself to a state of denial.  She begs her mother to take her on a weekend trip out of town.  Denial gives way to despair, and Buffy hands herself over to die.

The episode works beautifully as a season finale, with long-running plot pots brought to a boil.  Xander finally works up the courage to ask Buffy out on a date.  When she turns him down, he invites Willow, instead, who turns him down, too, fed up with being his second choice.  Miss Calendar emerges from the casting cocoon as an adult associate and potential love interest to Giles, defusing what potential creepy awkwardness there had gone before as Giles survived alone in a universe of teen hotties.  Cordelia gets in on the season finale action, saving Willow’s life in a suspenseful sequence by wielding an anti-vampire weapon available even to a newbie:  her car.  In all of these, the acting feels noticeably more human, the editing more on-task.  And the resulting air-tight thematics push the notion of being “the chosen one” to the realms of inexorable tragedy.

Beer Roundup #5: Three Midwest Strong Scotch Ales

Food and Drink

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To Buy or Not to Buy?

1 = horrible
2 = bad
3 = average
3.5 = good (many better beers out there; won’t buy this again)
4 = very good
4.5 = great
5 = rare best

A Note on the Style:

Regular Scotch Ales (5% – 7% abv) generally leave me unmoved.  Their watery, ambiguous malt profiles come off as enfeebled APA’s, without even the hops to save them from abject anonymity.  But boost the alcohol to 8% or more, and the complexity emerges as lucid, jumping layers of sweets and fruits and grains.

Louie’s Reserve, Lake Louie Brewing

Rating:  4.36/5

10% abv, 40 IBU, 12 oz. bottle (4-pk)

The bottle version of this brew isn’t quite as stellar as the draft version (which I gave a 4.6).  It’s a beautiful pour into a snifter.  Golden clean viscous motor oil.  The finger of off-white head dissipates quickly, and the tiny-bubble lacing slides down the glass from the slippery alcohol.

The aroma is really nice, moist zucchini bread, cookie dough, and a workaday flour malt.  It presents itself as a polite breakfast syrup sweetness, reserved in its hints of other character traits:  a faint grassy/grainy earthy aura that surrounds the grainy sweetness.

In the mouth the high alcohol gives a fruity zip to the sweet malt.  And the hop bitterness pulls it further ceiling-ward.  A diacetyl toffee smoke puts one in mind of breakfast and pancakes and burnt, buttered toast.

There’s a metallic tartness that I wish were less bright (something I don’t remember from the draft version).  Middle to high carbonation is somewhat of a drawback, for what otherwise would have been simple cream.

Still one of my favorite Strong Scotch Ales of all time.  Definitely rivals Founders Backwoods Bastard, which makes its own weather because of the barrel aging.  Beats my other two commonly found go-to’s, Oskar Blues Old Chub and Dark Horse Scotty Karate.  Much, much better than Skull Splitter or Sticky McDoogle.

Backwoods Bastard, Founders Brewing Co.

Rating:  4.54/5

10.2% abv, 50 IBU, 12 oz. bottle (4-pk)

Bourbon barrel aging gives this beer a leg up on the other beers in this roundup.

On tap at Dexter’s, Madison.  A Founders tap takeover is a beautiful thing!  Dexter’s serves its 5 oz. pours in these handsome little snifters.  I’m drinking this alongside a half-snifter of Devil Dancer.  What an awesome combo.

This pour is a beauty:  dark-coppery brown with high clarity and a fluffy off-white head.

In the nose you get ripe cherry–a big old waft of cherry that’s just really remarkable.  Then bourbon and buttery caramel and a bit of umami and vanilla that’s somewhat sickeningly sweet.

Surprisingly roasty-sweet malt first on the front of the tongue.  Then that stone fruit from the aroma coats the mouth, with booze and hop bitterness in the finish

Near-syrup viscosity, and a bit of alcohol warmth in the throat, with mild-to-moderate carbonation.

Scotty Karate, Dark Horse Brewing Co.

Rating:  4.26/5

9.75% abv, 30 IBU, 12 oz. bottle

A finger of khaki head fluffs up and dies readily, with almost no lacing on my tulip glass.  The fluid itself is a reddish-brown murk.  Caramel greets the nose assertively, along with topsoil and animal feed grain.  Wood and grass dry out the sweetness in the aroma, with a stone fruit twang.  The palate gets washed with buttery toffee sugar, pie crust, and wood barrel.  A surprising coffee and cocoa in the dry, acidic finish.
The medium body is a bit of a letdown.  It fills the mouth well enough, but could be longer in the finish.

ice storm

Food and Drink, Health

ice storm

We came out of Karaoke Kid and I had to ride home on my frozen bike.  For the two hours we were karaokiing, my bike was outside on a pole, getting sleeted to death.  On my way home, nothing worked.  Not my brakes, not my shifters.  Couldn’t hear the usual zippy-hum of my studded tires — they were encased in ice.

Beer Roundup #4: Three Midwest Imperial IPA’s

Food and Drink

Lupulin Maximus

THREE MIDWEST IMPERIAL IPA’s

To Buy or Not to Buy?

1 = horrible
2 = bad
3 = average (many better beers out there, won’t buy this again)
4 = very good
4.5 = great
5 = rare best

A Note on the Style:

Imperial IPA, a.k.a. Double IPA.  A friend of mine recently asked about the terminology.  Rather than referring to  increased ingredients  or number of fermentation stages, “double IPA” is a nickname for “imperial IPA” (from the acronym “IIPA”).

Lupulin Maximus, O’so Brewing Co.

Rating:  4.38/5

12 oz. bottle (4-pk)  9% abv, ? IBU.

From a bottle into a tulip glass, it pours a hazy amber, with a thin white head.

A reserved aroma.  Sweet and grainy, rye bread, molasses.  Pine needles, nuts, black pepper, and leather, all overlying the sweetness.  Plus some citrus — lime, actually.

Sweet and bready up front.  Some will call this cloying; I love it.  It’s an adamant sweetness that tugs against the grassy hops all the way through this long, complex ride through flavor land.  Brown sugar and biscuit, absolutely identifiable, here.  Plus some diacetyl that makes for a butterscotch candy delight.  Wood and grass shake hands with the sweet notes and introduce the hop bitterness.  The sweetness becomes tropical fruit in the presence of the hops, mango, I’d say.  Finishes dry and salty, a long finish of simple syrup and oak aging mellowness.  The alcohol says hello before it’s done.  And, yet, there’s something not quite great about this flavor.  Too busy, perhaps?  Still, totally impressive.

Wonderful in the mouth, viscous, syrupy, creamy, despite the moderate, cleansing carbonation.  Mouthfeel is the raison d’etre, here.

Wildly complex.  So many star turns for the various flavor profiles — bitter, sweet, spice, umami, salt, tart.  Will definitely divide audiences due to its uncompromising, disparate sensations in the mouth.  Cannot find IBU listed anywhere, but my guess would be around 70 – 85; probably on the higher end, to account for the intense sweetness.

Bell’s Hopslam, O’so Brewing Co.

Rating:  4.76/5

On tap at Maduro, Madison.  10% abv, 70 IBU.

A beautiful pour in a Bell’s tulip glass.  Inch of fluffy-snow head.  And glacial lacing on the glass.

It’s often more of a challenge to write a review in a bar, given all the distractions and working on a cell phone touchscreen keyboard.   That’s particularly true of a cigar bar.  Great aroma in this beer, though the cigar smoke in here is obstructing any and all nuance.   I’m getting generic concepts of high hop bitterness, a foundation of bready grains, and a syrupy sweetness that pulls it all together.  Gonna have to find a bottle of this to try it again at home, as this is blowing my doors.

In the mouth the piney hops and candy sweetness team up to beat back the tobacco smoke.  There’s only room on my palate for one alpha flavor.  If you’re bothered by tobacco smoke, have one of these!

It’s noteworthy to find my favorite of these three beers to be the one with the lowest IBU (international bitterness units).

Founders Devil Dancer, Triple IPA

Rating:  4.43/5

On tap at Dexter’s Pub, Madison.  12% abv, 112 IBU.

So lucky to have stumbled upon this Founders tap takeover at Dexter’s Pub.  Classic kid-in-a-candy store excitement going on in here.  Each of us have ordered three beers at once, all five-ounce pours:  Backwoods Bastard (bourbon barrel aged imperial Scotch ale), Curmudgeon Old Ale, and Devil Dancer.

Incredible.  Beautiful brown poor in a 6 oz. snifter with a finger of off white head.  The aroma is surprisingly tame (maybe just too cold).  As it warms, the bubblegum/juicy-fruit gum aroma gets enveloped by citrus and floral hop bitterness.

Triple IPA?  Yes, with its 12% ABV and 100+ IBU, this drinks like an American-style barley wine.  Listed at 112 IBU, the caro-syrup sweetness pushes the complex hop bitterness to the next level of palate phenomenon.  Butter-caramel and plum/raisin in the back end.  Very mild, fruity alcohol on the breath.

Intensely flavorful, like electroshock therapy to the mouth.  Not as refined or beautiful as the Bell’s Hopslam, but definitely one to remember.

Favorite Clients from My First Small Business

Entrepreneurship, Media

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While running my rental studio, Silver Street Studio in Houston, it was exciting to work with photographers and agencies of international renown, like Mary Ellen Mark and Mark Seliger, Art Department and Greenhouse Reps.  But it was a special pleasure to work with those photographers and crews that were at bottom simply great human beings.

TONY D’ORIO PHOTOGRAPHY

I think immediately of Tony D’Orio, of Altoids fame.  (Note:  Tony’s photo used in the ad above was not shot in my studio).  How refreshing that, in a profession so rife with jealously guarded tricks of the trade, Tony instead offered a broad openness and generousness of spirit.  Over the course of a two-day shoot for McDonalds, he showed me a couple of studio equipment hacks that made my job easier and that would be enjoyed by other photographers in my studio for years to come.  For instance, he showed me how to switch out the hand-crank machine clamp of an Elinchrom Octabank–which have infamously weak grip—with the more robust clamp from a Matthews C-stand.

http://www.tonydorio.com/

FULTON DAVENPORT, PWL STUDIO

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Lucky for me I like photographer Fulton Davenport as much as I do since he was perhaps our biggest repeat client over the years.  With his busy creative firm, PWL Studio, Fulton was shooting in our space practically every other week for years.  One of his specialties is product photography, which was also a specialty of ours.  Take a look at the photo above, of Fulton at work for a high-end antique shop client.  The tabletop set is comprised of expendables and hardware we kept in stock and offered at no extra charge.  Even more to the point of product photography was our studio’s unsurpassed natural light.  Heres Fulton on shooting day light in our space:

“I love the highly technical work, like photographing objects with intense detail, a la Irving Penn shooting for Saks Fifth Avenue.  You’d normally need (or have to build) a light tent.   But here, you’ve got such huge windows on north and south, the light is perfect.  Tents are used just to simulate this.”

http://www.pwlstudio.com/

JUSTIN CALHOUN PHOTOGRAPHY

Imageastronaut mailer sofa guy

One of my favorite people, photographers or not, is Justin Calhoun.  Justin brought us a big job one summer, and one could tell how much the crew liked working for him.  The makeup department, the photo assistants, even the kraft service people were obviously inspired to work hard for Justin, with smiles all around.  What you see here in the two photos above is a Polaroid test shot (the client wanted Justin to shoot film, not digital) and one of the direct mail pieces ultimately produced from the images.

http://www.justincalhoun.com/

FELIX SANCHEZ PHOTOGRAPHY

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Another of our busy-busy clients was Felix Sanchez.  Felix was one of the first to shoot in our studio in the early days, and he continued to bring interesting jobs into our space over the next seven years.  (He has his own beautiful new studio now.)  Before becoming a photographer Felix played in a touring Tejano band, so naturally he’s photographed many musicians throughout his career.  Early on with us, Felix was kind enough to help me assimilate the vast expanse that is studio equipment.  He’d report on all of his new experiences experimenting with lighting equipment.  I based many of my equipment acquisitions on Felix’s information.  The job in the photo above was for Walmart, for which Felix transformed our cold, empty space into a warm and cozy living room.  Go check out his handsome new website.

http://www.felixsanchez.com/

Prepaid Wireless: How to Save $800 This Year

Entrepreneurship, Media

phablet

Entrepreneurs are always looking for ways to economize.  I’ve recently found prepaid wireless to be a great source of savings.

A few months ago I left Verizon for Virgin Mobile, and I couldn’t be happier.  I was lucky a friend had persuaded me to give it a try.  Before then, prepaid mobile service wasn’t on my radar, at all.  Why is that?

For one thing, there’s the stigma.  I’d always thought of the prepaid market as being for the credit-challenged among us.  This understanding was accurate at one point.  Prepaid cell service began as a way for someone with bad credit or no credit to essentially put down a “deposit” (hence, pre-paying for service).  By contrast, if you were middle class and credit worthy, the major carriers trusted you enough to give you service and take your payment at month’s end (aka, “post-paid”), even gave you a free phone.  It’s a little-recognized symbol of socioeconomic status.  Even more to the point of stigma:  prepaid phone cards and disposable “burner” phones purchased in convenience stores were associated with drug dealers who needed untraceable hardware for illicit communications.

There is admittedly a somewhat sketchy feel to using prepaid service.  My experience is with Virgin Mobile (VM), but I imagine this applies to most of the prepaid sector.  VM clearly insulates itself behind the Internet, encouraging all customer contact to happen through their website.  And even on the website, there is no traditional “bill”– no “statement”, no calls log, and most importantly, no account number.  If you’re able to figure out how to get an actual human being on the phone at Virgin Mobile, you’ll find them seriously cagey upon you requesting your account number.  Ask them for your account number, and they ask you why you want it.  I guess most customers seek their account number when they’re jumping ship to another carrier (you need it to port your number to another carrier).  For my part, I wanted my account number to set up VM as a “payee” at my bank to schedule automatic monthly payments.  Guess what?  Virgin Mobile doesn’t deal with banks.  They only accept credit / debit cards or “Top Up” cards purchased at drugstores and big-box retailers.  They do not accept paper checks.  Nor can you register a bank account with them for electronic payments.  (Not that I would ever do that, but since when does a company not want your bank account info?)

So what convinced me to try them?

How about saving $70 every month?  Yep, my Verizon bill was $107 each month.  I’m now paying only $37 a month to Virgin Mobile.  Sure, this is for only 300 minutes.  But $107 only got me 450 minutes from Verizon.  And with VM I get unlimited texting and data.  My $107 with Verizon only gave me 4 gigs of data.

The unlimited data has been a big plus.  I now get to watch Netflix on my phone anytime I want, without worrying about my data plan.  With Verizon, that 4 gigs of data was good for only about eight episodes of “Breaking Bad.”  One caveat for heavy data users:   there have been reports of data “throttling”.  I have yet to experience this, but I’m actually not that heavy of a data user.

How do I manage with only 300 minutes on my plan?  The same way I managed with only 450 minutes on my Verizon plan:  I make most of my calls via the Internet.  I use an inexpensive ($5 one-time purchase) VoIP app called GrooveIP.  GrooveIP uses Google Voice to make and receive free calls over the Internet.  It works best over Wi-Fi and 4G, and it does work well enough over 3G, as well.  VoIP setup is somewhat complicated, but here’s how:  http://www.addictivetips.com/mobile/make-free-wi-fi-voip-voice-calls-with-android-guide/

I’ve definitely encountered some drawbacks.  Make special note of this one — although there are a number of BYOD (bring your own device) prepaid carriers, Virgin Mobile isn’t one of them.  You have to buy a Virgin Mobile phone, whose offerings are somewhat limited.  Better than in the past (they carry iPhones, now).  But still limited.  There’s no contract, so there’s no discount on any of the phones.  So I limited myself to a $200 phone budget.  I chose the Samsung Galaxy Reverb.

The Reverb was VM’s top-of-the-line smart phone a year ago (now $130).  It sports a great feature set; by comparison, my Verizon phone was the vaunted Motorola Razr, and the Reverb has every feature I ever used on my Razr.  But, like so many of the lower-cost Android phones, the Reverb has only 2 gigs of RAM memory, and this is the source of my one regret:  with such limited RAM, my Reverb slowed to a crawl once I loaded it up with apps.  Why not install the apps on the external SD card?  Current versions of android (all versions since Froyo 2.2) have allowed users to move apps from internal memory to the external SD card.  The only problem here is, in order for this work, the developer of the app must enable the app to run from the external SD card.  Most app developers have not taken the time to do this.

But, wait, there’s a solution.  It takes some doing.  And customer service certainly doesn’t endorse this since it is essentially a hack.  But here’s how to move almost any app to your external SD card:  http://www.bongizmo.com/blog/moving-all-android-apps-to-sdcard-apps2sd-froyo/  It’s worked great for me.  Now my phone has regained its zip and pizzazz.

So despite some drawbacks, if you’re pretty handy with cell phone configuration, and you don’t rely much on mobile carrier customer service, then going prepaid is not only doable.  It’s great.  What’s not great about saving $840 every year?

(PS:  What does the photo above have to do with prepaid wireless?  Not a thing.  I just think it’s hilarious to see people talking on phablets.)

Beer Roundup #3: Three Midwest Winter Seasonals

Food and Drink

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THREE MIDWEST WINTER SEASONALS

Just a word about the scale of my ratings.  I use the weighted average scoring system developed by Beer Advocate, http://beeradvocate.com/help/index?topic=reviewing_beers .  Also, here’s how I translate my numeric ratings into actionable intelligence.

To Buy or Not to Buy?

1 = horrible
2 = bad
3 = average (many better beers out there, won’t buy this again)
4 = very good
4.5 = great
5 = rare best

New Glarus Thumbprint Winter Warmer

Rating:  4.25/5

Pours an orangey-copper into a tulip glass.  Two fingers of light white rocky head that soon breaks down, showing a faint haze.

The aroma is a bit tame.  Raisin and brown sugar, with wood and grass and metal barrel.

Momentarily sweet on the front end, but only for an instant.  Mild hop bitterness accompanies the sweetness through to the throat.  A little smoke.  Sugary dried fruit of the fruitcake variety, think maraschino cherry and fig.  The grassy hops ride the significant carbonation up into the sinuses.  No sign of the 9% alcohol anywhere.

Wish this had more body, though the refreshing carbonation has its own appeal.  Finishes super dry.

If you’re looking for a syrupy/spicy sweet winter warmer, look elsewhere.  This is all imperial Scotch Ale.  Yet a very New Glarus take on the Scotch Ale–crisp and refreshing, fruity, earthy, with a bit of hop bite and sharp mouthfeel that dries the style.  Oh, man, as it warms, it drifts deliciously closer to the center of the Scotch Ale tradition.

Alaskan Winter Ale, Alaskan Brewing Co.

Rating:  4.25/5

Had this as a 10 oz. chaser to an exceptional Bloody Mary at The Caribou (Madison).  Bright amber, with a small white head and serious lacing.

Knowing Alaskan for the syrupy greatness that is their Pilot Series barley wine, I predicted this winter warmer would have a sugary persona.  Boy, howdy. Low in alcohol (6.4% abv) for what I’m used to in old ales, the aroma is quite mild, more like an amber ale, without much by way of spice or hops.  Definitely bready and nutty, to be sure, just a bit quiet in the nose.

Surprisingly thick and creamy in body.  High sugar content sweetness, even for an old ale, without the leather or sand of others in the style, like North Coast Old Stock or Founders Curmudgeon, which I’m glad for.  Surprising sugar-citrus, sweet-ripe mandarin orange.  I’d say apricot, green grape, too.  Wasn’t expecting all the fruit.  No hops to speak of, though the sweetness comes in balance, so there must be some bitterness.

Totally satisfying, though doesn’t touch the outer realms of my favorite old ale, Bells Third Coast Olde Ale (arguably more of a barley wine, anyway).

Bells Winter White Ale

Rating:  4.14/5

Somewhat unfair to be drinking this after my favorite witbier of all time, Hitachino Nest White Ale. But what are you gonna do?

Pours a Hazy straw color, with a lemon juice look to it.  Fast-dissipating white head with fluffy bubbles.

An aroma instantly recognizable for the style, it’s spicy and yeasty in the nose, with some wet cardboard.  Green grapes, other indeterminate fresh fruits, maybe pear, maybe melon.

On the tongue it’s grass and white pepper, first. Coriander, awesome winter spice profile.

Eminently refreshing, yet with seasonal fruits, including tart apple and a hint of banana.  I like the spices, which are admittedly on the subtle side.  Plus the wheat and yeast of Belgian whites that come off as comforting old patterns.

Moderate carbonation keeps everything bright and sharp.

Have I mentioned how refreshing this is?  The complexity is all in the fruits, which may sadly overpower the spice.  Not quite on par with Allagash White, but close.

In Defense of Miyazaki: Thoughts on WHISPER OF THE HEART

Media, Writing

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I used to pooh-pooh the films of Hayao Miyazaki.  Back then I’d acknowledge them as technically brilliant, or that they were true achievements of cinematic vision.  But I used to feel they were soft, over-optimistic, naive, or lacking the grit and edge of realism.  By contrast, my touchstone for anime has always been Mamoru Oshii, of Ghost in the Shell fame.  Oshii says of Miyazaki, “His worlds have become just too nostalgic”, and, “[I]t is joyful, it’s eye candy and it is a pleasure to watch his movies, of course.  But . . . people don’t die [in his scenes of military battle, for example], so they are nice to watch but there is no realism”.

I’m usually right there chiming in with the naysayers about Miyazaki films (Howl’s Moving Castle, Spirited Away, Princess Mononoke, Nausicaa…), that Miyazaki is the Disney of anime (or at least the Steven Spielberg, with all the predictably happy endings).  To begin with, I’m much more partial to anime stories of psychoanalytic self-loathing.  Filling out my Top 10 list are the self-hating anti-heroes of Neon Genesis Evangalion, Trigun, Cowboy Bebop, Ghost in the Shell II:  Innocence, and Barefoot Gen.

But all the while there have been exceptions to my rule.  I’ve fallen in love with anime that most Oshii fans would call sappy or sentimental, mushy or maudlin:  Fruits Basket, FLCL, Castle of Cagliostro, Please Save My Earth, Macross (Super Dimensional Fortress Macross),  Escaflowne, and The Girl Who Leapt Through Time.  Some of these can be explained as “not inconsistent” by way of them being mad-cap, slapstick comedy, like Castle of Cagliostro, FLCL, and perhaps Macross.   But how do I explain all the dew-eyed idealism?

Am I going soft?  No, that can’t be it, not with apocalypse and earth-under-attack plots figuring so largely in all of them.  And it’s absolutely not the case that I’m merely lowering my standards of intellectual and conceptual challenge; I value these works so highly that I no longer talk about my “Top 10”, I now always name my Top 15 when discussing my favorites of all time.  So how does an otherwise orthodox Oshii fan like myself remain consistent and still keep The Girl Who Leapt Through Time on his Top List?

Although the film Whisper of the Heart does not make my Top 15, briefly discussing it here could go far in answering these questions.  Written by Miyazaki and produced at his Studio Ghibli, Whisper of the Heart (WOTH) features all the schmaltz of a Miyazaki film:  child protagonists and first love, idealism and nostalgia.  (The film recasts the musical juggernaut of nostalgia “Country Roads” into Japanese, changing the title phrase to “Concrete Roads” for the setting of suburban Tokyo.)  But unlike Miyazaki’s more famous films, WOTH is not a romanticized coming-of-age fantasy in which the protagonist must save the world.  Its hero is merely an adolescent suburban girl trying to find herself, while reacting to the attentions of her first suitor.

What might seem fantastic is the uber-traditional nature of her search for identity–especially in a time (1995) of white-hot digital media and ever more sophisticated sci-fi visions coming out of Tokyo near the end of the millennium.  Our girl hero is seemingly transported back to a more traditional time not by a time machine, but by her love of reading fiction (in actual books!) and by falling in love with a boy rooted in tradition by his folk music family and his craftsman aspirations.  (He’s apprenticing to be a violin maker.)  In other words, our hero’s search for identity takes place in the realm of the arts.

Sure, the film ends with the boy declaring his love for the girl.  But what really matters–the more important conflict–is the girl’s decision to become a writer.  It’s true that, in the closing sequence, our hero’s love interest takes her to see his secret Tokyo sunrise and not only declares his love for her from the proverbial mountaintop, but he also proposes marriage.

Sappy enough?  Yes, but only for a moment.  In the next instant you realize two critical things:  a) that these kids are only fourteen years old, and, b) that the boy is shipping off to Italy for ten years that very afternoon.  The marriage proposal in the final sequence has a stuck-on feel.  It seems to come from out of the blue.  And one realizes this is pointedly artificial.  While romantic stories commonly end in marriage, this one ends with a marriage proposal, only.  It’s sweet and optimistic.  But it’s not marriage.  What’s next (off-stage) is that the boy will immediately leave for Italy, to stay for ten years.  So one has to wonder about this premature engagement;  a lot will happen in ten years.  And this is the point:  while love and marriage may still be fantasies for this particular hero, what her heart is whispering to her is a realism common to all the anime in my Top 15.  This is not the story of the birth of young love, but, rather, another story entirely:  the birth of the artist.

How Breaking Bad Teaches Us to Watch Great Drama

Media, Writing

breaking badI come to the party a bit late, having been busy re-watching a string of other brutally intelligent series:  Dollhouse, Deadwood, Madmen, Ghost in the Shell S.A.C. 2nd GIG.  But I’m finally digging into Breaking Bad, and it’s plain to see what all the fuss is about.

As any good storyteller does, Breaking Bad teaches you how to watch.  For instance (spoiler alert!) in the intro to Episode 6, Season 1, Walt gives a speech to his partner in crime in which he agrees to continue manufacturing methamphetamine but only according to a set of limits and boundaries, chief of which is the declaration that there be “no more bloodshed”, a reference to the two rival drug dealers they’d killed in Episodes 1 through 5.  Interspersed throughout this speech are edits that cut away in piecemeal fashion to some other scene, a scene of some kind of street violence involving an exploding building and someone leaving the scene of the explosion with what appears to be a severed head in a bloody canvas sack.  You ultimately realize the cutaway scene is from the end of the episode and that Walt has blown up the building and has likely killed a man.  And this time, by the look on Walt’s face, it appears the murder has been committed with malice, perhaps a revenge killing.

This totally works in the show’s favor.  The sequence follows the conceit of the series structural design that was set up in the intro to Episode 1.   In the intro to Episode 1, in medias res, we’re given the show’s hero speaking hastily into a handy cam, as police sirens approach in the distance.  Speaking into the camcorder Walt is addressing his wife and son, asking their forgiveness for unstated crimes which he has committed in the name of providing a future for his family, while in the background we can see an RV containing the dead bodies of two rival drug dealers.  In other words, each episode’s intro gives us a teaser:  a peek ahead to Act III of the episode’s classic three-act structure.  This creates narrative drive:  the audience is then driven to watch Acts I and II to find out how the hero has landed himself in such deep trouble.

In three-act structure, according to Star Wars producer Gary Kurtz, “[I]n the first act of a story you put your character up in a tree and the second act you set the tree on fire and then in the third you get him down.”  Breaking Bad’s innovation is to give us a peek at Act III in the intro to each episode.

After the opening credits, Act I of nearly every episode show us mild-mannered Walt White, high school chemistry teacher, whose admirable middle-class values and underdog status make him an anti-hero the audience can identify with.  Act 1 of each episode starts with Walt behaving or speaking sanely, the emotional floor steady and level beneath the audience.  In Episode 1 specifically, this is pre-cancer Walt.  As his health (including his mental health) is destroyed by cancer, his middle-class world view is also wrecked, annihilated, even.  Into the moral vacuum rushes the alternate Walt, who, upon learning the cancer will soon kill him, decides to become a drug dealer.  In other words Act I ends by answering the why–why Walt turns to a life of crime.

Act II answers the how–how it comes about that Walt not only manufactures crystal meth, but in the process also kills people.  In Act II Walt not surprisingly is confronted by a savage harvest of physical threats, moral dilemmas, and golden opportunities born of his choices and of the exigencies of the street.  Even more to the point, though, Act II amps up Walt’s underdog resentment of the broken world.  His public-school teacher salary being what it is, Walt is forced to take a part-time job once his wife becomes too pregnant to work.  After school he hustles to a nearby car wash and works as its cashier, where his mild manner is abused by an unreasonable manager who orders Walt outside to wipe down wet cars when a line employee calls in sick.  One of the cars is the gleaming new Corvette of a rich kid who earlier in the episode is seen disrespecting Walt in the classroom.  The rich kid humiliates Walt by photographing him stooping over with a dirty rag and texting the photo to others.

Such telling detail instructs the audience in how to read the show’s themes, while also pumping up the tension by fully earning each episode’s extremes of character development and drama.  Why does Walt do what he does?  I’ll tell you why! the screenwriters say.  In grad school, one of my MFA professors called this the GRAB principle:  Give the Reader a Break–never leave the audience confused as to why protagonists do what they do.

In Episode 6, we see Walt in the classroom lecturing about chemical reactions.  He says at one point, “Chemical reactions that happen slowly change very little, so little we hardly even notice the change, like rust forming on the underside of a car.”  Walt pauses mid-sentence, frowning at what he’s just said, and of course we are put in mind of Walt’s cancer.  He continues his lecture.  “…But, if a reaction happens quickly, otherwise harmless substances can . . . generate enormous bursts of energy . . . as in explosions, [and] the faster they undergo change, the more violent the explosion.”  We think of the whiplash pace with which Walt has shed his middle-class skin and become a local methamphetamine kingpin on the DEA’s most-wanted list.

This also hints at the violent reaction taking place in the hearts of the audience.  Like seeing one’s reflection in the glass pane of a disturbing framed work of art, we viewers are implicated in Walt’s man-slaughtering ways by virtue of sympathizing with him.  Isn’t it common, after watching an episode, to later in the day walk around with the guarding sensations of dread and suspicion?

Cooking Black Bean Soup “Together”

Food and Drink

Above is a photo of my wife handing off “Black Bean Soup” to me midstream, as she leaves for work in the morning. With me working nights, we’ve developed a system that leverages the benefits of tag-team cooking even when we can’t work on a meal together, and, as in this case, when we don’t even see each other in the morning because our waking schedules don’t overlap.

She and I each like to cook well enough on our own, but it’s way more enjoyable cooking together. Cooking together also allows us to take on more complex recipes, in part because the total number of tasks is cut in half. And since our cooking skills and preferences are so different from one another, I usually get to trade away my least favorite culinary chores in exchange for one’s my wife despises but I enjoy.

(Recipe from Cooking, Chic Simple)
black beans soup recipe